Double flavor twist soft ice cream floor model
Main features:
– Fully 2 independent Sundae sides
– Reduced size and foot print
– Patented mix pumps for consistent overrun
– Variable overrun setting (40-80%, depending on mix)
– High yield beater
– Tank beating
– Electronic consistency control
– Fully automatic pasteurization system with manual override: hot gas direct heating
– Low energy consumption
– Simple control panel with large ops display
– Cleaning day count-down display
– Mix level indicator
– Mix temperature indicator
– Reduced air space requirements
– 2 fountain pump for hot topping
– 2 covered containers for cold toppings
Optional:
– Water cooled
MODEL | K 503 P SP DF |
Hopper Capacity | lt. | 2×18 |
Flavours | n. | 2+1 |
Electrical Specifications | Volt | 400 |
Electrical Specifications | Hz | 50 |
Electrical Specifications | Ph | 3 |
Condenser | – | Aire |
Dimensions at the base L x P x H | cm | 71,5 x 85-104 x 147-152 |
Net weight | Kg | 380 |
Power | kW | 6 |
80 g Portions/Hour | Qty | 2×430 |