GK3
The GK3 machine is our most advanced unit for combined production of shake and soft serve ice-cream
Main features
- Fully independent shake and soft freezers
- Reduced size, foot print and air space requirements
- Fully automatic pasteurising & shake dispensing system
- Cleaning day count-down display
- Peristaltic syrup injection pumps work both with fluid syrup and solid particles
- Low energy consumption
- Patented Carpigiani mix pumps for consistent overrun
- Mix level and temperature sensors
- Electronic consistency control
| MODEL | GK3 |
| Hourly production | Soft (100 g portions) | 380 |
| Hourly production | Shake (400 ml portions) | 160 |
| Hourly production | Kg. | 38 |
| Hourly production | Shake (kg) | 40 |
| Hopper Capacity | Soft (litres) | 20 |
| Hopper Capacity | TTS (Litres) | 20 |
| Flavours | Soft (n) | 1 |
| Flavours | Shake (n) | 5 |
| Electrical Specifications | Volt | 380-415 |
| Electrical Specifications | Cycles | 50 |
| Electrical Specifications | Phases | 3 |
| Power | kW | 5.5 |
| Dimensions at the base L x P x H | cm | 71 x 104 x 150 |
| Net weight | Kg | 395 |
