Electronic countertop whipping machine with 3-liter tank capacity for professional use in discerning ice cream shops and bakeries that require higher production volumes.
Uses the patented Carpigiani gear pump. The electronic command panel includes an On/Off push button and digital control of the tank temperature. Distribution can be done in free portions, in programmed portion sizes, or continuously. Stainless steel panels.
|MODEL||MASTERWIP / G|
|Hourly production | Kg.||50|
|Hourly production | Litres||150|
|Bowl capacity | Litres||3|
|Electrical Specifications | Volt||220|
|Electrical Specifications | Cycles||50 / 60|
|Electrical Specifications | Phases||1|
|Power | kW||0.7|
|Dimensions at the base L x P x H | mm||220 x 370 x 510|
|Net weight | Kg||30|