Produce Soft Serve Gelato, Ice Cream, Sorbets and Frozen Yogurt.
Thanks to the independent cylinders, it is possible to simultaneously create frozen desserts of different consistencies.
| Technical Characteristics | |
|---|---|
| flavour | 2+1 |
| supply | Pump or Gravity |
| Cylinder Capacity | |
| lt | 3,8 lt |
| Tank Capacity | |
| lt | 20+20 lt |
| Hourly production | |
| 75 gr portions | 533+533* (pump version); 466+466* (gravity version); |
| Electrical | |
| Cooling System | Air |
| Volt/Hz/Ph | 400/50/3** |
| Fuse Size A | 20 |
| Rated Power Input kW | 8,7 kW (pump version); 8,5 kW (gravity version); |
| Refrigerant | |
| Refrigerant | R452*** |
| Dimensions | |
| Net Weight kg | 486 kg (pump version); 456 (gravity version); |
| Note | |
| Note | *production capacity depends on the mix used and the room temperature **other voltages and cycles available upon request ***alternative solutions available. UF 920 SP are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
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