Are you Ready? Make fresh Gelato made with Ready!
Hourly production | |
---|---|
kg | min. 6 kg - max. 9 kg |
Quantity per batch | |
max. kg | 1,5 kg |
min. kg | 1 kg |
Quantity per cycle | Programs | |
Cremolata | kg | 1,5 |
Cremolata | min. kg | 1 |
Crystal | max. kg | 1,5 |
Crystal | min. kg | 1 |
Electrical | |
Condenser | Air |
Hz | 50 |
Ph | 1 |
Volt | 230 |
Fuse Size A | 10 |
Rated Power Input kW | 2,0 |
Dimensions | |
Dimension at base W x D x H cm | 36 x 55 x 74 cm |
Net Weight kg | 110 kg |
Note | |
Note | The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. The Ready are produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
Varsayılan olarak çerezleri yalnızca ayarlarınızı hatırlamak için kullanırız.