Ready 20 30 WF Dondurma Makinesi
Ready 20 30
The entire gelato production process in one floor-standing machine: pasteurization, aging and freezing.
| Hourly production | |
|---|---|
| kg | 20/30 |
| lt | 28/40 |
| Quantity per batch | |
| max. kg | 5 |
| min. kg | 3 |
| Quantity per cycle | Programs | |
| Cremolata | max. kg | 5 |
| Cremolata | min. kg | 3 |
| Crystal | max. kg | 5 |
| Crystal | min. kg | 3 |
| Electrical | |
| Condenser | Water** |
| Hz | 50* |
| Ph | 3* |
| Volt | 400* |
| Fuse Size A | 12 |
| Rated Power Input kW | 4 |
| Dimensions | |
| Dimension at base Depth cm | 65 |
| Dimension at base Height cm | 140 |
| Dimension at base Width cm | 52 |
| Net Weight kg | 250 |
| Note | |
| Note | The quantity per batch varies depending on the mixtures used. The hourly production refers to the use of ready-made mixtures. The maximum values refer to traditional Italian gelato. Performance measured at 25°C room temperature and condenser cooling water at 20°C. * Other voltages available with surcharge ** Also available in air version with surcharge. The above dimensions and weight refer to the water cooled version. Ready is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |