Ready 14 20 Set Üstü Dondurma Makinesi
Ready 14 20
The synthesis of Carpigiani technology to process hot and cold mixtures and produce good, fresh gelato.
| Hourly production | |
|---|---|
| kg | 14 kg min, 20 kg max |
| Quantity per batch | |
| max. kg | 4 |
| min. kg | 2 |
| Quantity per cycle | Programs | |
| Cremolata | max. kg | 4 |
| Cremolata | min. kg | 2 |
| Crystal | max. kg | 4 |
| Crystal | min. kg | 2 |
| Electrical | |
| Condenser | Air |
| Hz | 50 |
| Ph | 1 |
| Volt | 230 |
| Fuse Size A | 25 |
| Rated Power Input kW | 3 |
| Dimensions | |
| Dimension at base W x D x H cm | 45,5 x 58 x 76,5 |
| Net Weight kg | 142 |
| Note | |
| Note | The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Ready 14 20 is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |