Maestro HE**** Dondurma Makinesi
Maestro HE****
Maestro** HE contains Hot-Cold-Dynamic® Adaptive technology.
It automatically recognizes the type and quantity of mixture, dynamically regulates Cold and Hot Gas, optimizing heat exchange during freezing and regulates the Hot Gas to avoid burns during production.
| Technical Characteristics | |
|---|---|
| Beater | Multispeed |
| Gelato produced | |
| Qty per cycle max. lt | 19 |
| Qty per cycle min. lt | 5 |
| Mix added | |
| Qty per cycle max. kg | 13 |
| Qty per cycle min. kg | 3,5* |
| Quantity per cycle | Programs | |
| Tempered Chocolate | max. kg | 15 |
| Tempered Chocolate | min. kg | 10 |
| Cremolata | max. kg | 13 |
| Cremolata | min. kg | 6 |
| Crystal | max. kg | 13 |
| Crystal | min. kg | 6 |
| Slush | max. kg | 13 |
| Slush | min. kg | 6 |
| Topping | max. kg | 12 |
| Topping | min. kg | 7,5 |
| Yogurt | max. kg | 14 |
| Yogurt | min. kg | 7 |
| Zero+ | max. kg | 12 |
| Zero+ | min. kg | 3,5 |
| Electrical | |
| Condenser | Water** |
| Hz | 50 |
| Ph | 3 |
| Volt | 400 |
| Fuse Size A | 20 |
| Rated Power Input kW | 9,0 |
| Dimensions | |
| Dimension at base Depth cm | 65 |
| Dimension at base Height cm | 140 |
| Dimension at base Width cm | 52 |
| Net Weight kg | 350 |
| Note | |
| Note | Production will vary depending on the ingredients used. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. *Quantity for “Excellent” program. ** Air condenser available with surcharge. The above dimensions and weight refer to the water cooled version. Maestro HE machines are produced by Carpigiani with a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |