Labotronic 20 90 HE-H Dondurma Makinesi
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Hard-o-Dynamic® Adaptive: Intelligent Technology that decides what's best for your gelato
Automatically recognizes the type and quantity of mix
Dynamically regulates Cold and Hot Gas to optimize the thermal exchange during freezing
| Gelato produced | |
|---|---|
| Qty per cycle max. lt | 19 |
| Qty per cycle min. lt | 5 |
| Hourly amount max. lt | 135 |
| Hourly amount min. lt | 28 |
| Mix added | |
| Hourly amount max. kg | 90 |
| Hourly amount min. kg | 20 |
| Quantity per batch | |
| max. kg | 13 kg |
| min. kg | 3,5* kg |
| Quantity per cycle | Programs | |
| Cremolata | max. kg | 13 |
| Cremolata | min. kg | 6 |
| Crystal | max. kg | 13 |
| Crystal | min. kg | 6 |
| Slush | max. kg | 13** |
| Slush | min. kg | 6** |
| Zero+ | max. kg | 12 |
| Zero+ | min. kg | 3,5 |
| Electrical | |
| Condenser | Water**** |
| Hz | 50*** |
| Ph | 3*** |
| Volt | 400*** |
| Fuse Size A | 25 |
| Fuse Size with inverter | 20 |
| Rated Power Input kW | 9 |
| Dimensions | |
| Dimension at base Depth cm | 65 |
| Dimension at base Height cm | 140 |
| Dimension at base Width cm | 52 |
| Net Weight kg | 345 |
| Note | |
| Note | The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. * Quantity for “Excellent” program ** HE-H I models only *** Other voltages and cycles available with surcharge. **** Air condenser available with surcharge. The above dimensions and weight refer to the water cooled version. The Labotronic HE-H are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |