Professional and reliable to expand your menu with new, surprising recipes.
Ideal for foodservice and catering, they make it possible to freeze gelato and sorbets.
Hourly production | |
---|---|
kg | min 8 kg, max 12 kg |
Quantity per Cycle | |
Max. | 2,5 kg |
Min. | 1,5 kg |
Electrical | |
Condenser | Air |
Hz | 50 |
Ph | 1 |
Volt | 230 |
Fuse Size A | 12 |
Rated Power Input kW | 2,2 |
Dimensions | |
Dimension at base Depth cm | 55 |
Dimension at base Height cm | 74 |
Dimension at base Width cm | 36 |
Net Weight kg | 90 |
Note | |
Note | The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Labo machines are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
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