The Labo XPL P is a batch freezer that is easy to use, simple to manage, and useful in any gelato production area.
Hourly production | |
---|---|
kg | 40/110 |
lt | 56/152 |
Mix per freeze | |
Qty. max. kg | 17 |
Qty. min. kg | 7 |
Quantity per cycle | Programs | |
Cremolata | kg | 17 |
Cremolata | min. kg | 7 |
Crystal | max. kg | 17 |
Crystal | min. kg | 7 |
Electrical | |
Condenser | Water* |
Hz | 50 |
Ph | 3 |
Volt | 400 |
Fuse Size A | 25 |
Rated Power Input kW | 7,5 |
Dimensions | |
Dimension at base Depth cm | 85 |
Dimension at base Height cm | 140 |
Dimension at base Width cm | 52 |
Net Weight kg | 350 |
Note | |
Note | Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. *Air condenser available with surcharge. The above dimensions and weight refer to the water cooled version. Labo XPL machines are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
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