The Labo XPL P is a batch freezer that is easy to use, simple to manage, and useful in any gelato production area.
| Hourly production | |
|---|---|
| kg | 30/60 |
| lt | 42/84 |
| Mix per freeze | |
| Qty. max. kg | 10,5 |
| Qty. min. kg | 5 |
| Quantity per cycle | Programs | |
| Cremolata | kg | 10,5 |
| Cremolata | min. kg | 5 |
| Crystal | max. kg | 10,5 |
| Crystal | min. kg | 5 |
| Electrical | |
| Condenser | Water* |
| Hz | 50 |
| Ph | 3 |
| Volt | 400 |
| Fuse Size A | 16 |
| Rated Power Input kW | 6 |
| Dimensions | |
| Dimension at base Depth cm | 65 |
| Dimension at base Height cm | 140 |
| Dimension at base Width cm | 52 |
| Net Weight kg | 320 |
| Note | |
| Note | Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. *Air condenser available with surcharge. The above dimensions and weight refer to the water cooled version. Labo XPL machines are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
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