The solution for those looking for a high-performance counter-top batch freezer
Professional and reliable to expand your menu with new, surprising recipes.
Ideal for foodservice and catering, it makes it possible to freeze gelato and sorbets.
Hourly production | |
---|---|
kg | min. 14 kg; max. 20 kg |
Quantity per batch | |
max. kg | 4 |
min. kg | 2 |
Electrical | |
Condenser | Air** |
Hz | 50* |
Ph | 1* |
Volt | 230* |
Dimensions | |
Dimension at base W x D x H cm | 45,5 x 58 x 76,5 cm |
Net Weight kg | 142 kg |
Note | |
Note | * Other voltages and cycles are available with surcharge. ** Also available with water cooling with surcharge. The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Labo 14 20 XPL P is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
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