243 T SP Soft Dondurma Makinesi
243 T SP
Fundamentals and advantages
Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.
Thanks to the independent cylinders, in the 243 T SP it is possible to simultaneously mix products of different consistencies.
| Technical Characteristics | |
|---|---|
| flavour | 2+1 |
| Mix Delivery System | Pump or Gravity |
| Cylinder Capacity | |
| lt | 1,35 |
| Tank Capacity | |
| Tank Capacity lt | 5+5 pump version; 8+8 gravity version. |
| Hourly production | |
| 75 gr portions | 320* portions for pump version; 268* for gravity version. |
| Electrical | |
| Cooling System | Air |
| Volt/Hz/Ph | 230/50/1 (other voltages and cycles available upon request) |
| Fuse Size A | 20 |
| Rated Power Input kW | 3,0 |
| Refrigerant | |
| Refrigerant | R452 (alternative solutions available) |
| Dimensions | |
| Net Weight kg | 190 pump version; 180 gravity version. |
| Note | |
| Note | *production capacity depends on the mix used and the room temperature. T are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |