Create Soft Serve Gelato, Ice Cream, Sorbets and Frozen Yogurt, Custom shape Gelato and Soft Serve Core production
Technical Characteristics | |
---|---|
flavour | 1 |
Mix Delivery System | Pump or Gravity |
Cylinder Capacity | |
lt | 1,75 |
Tank Capacity | |
lt | 12 lt for the Pump model, 18 lt for the Gravity model. |
Hourly production | |
75 gr portions | 245 for the Pump model, 230 for the Gravity model; Note that production capacity depends on the mix used and the room temperature. |
Electrical | |
Cooling System | Air, water option |
Hz | 50* |
Ph | 1* |
Volt | 230* |
Fuse Size A | 16 |
Rated Power Input kW | 2,4 |
Refrigerant | |
Refrigerant | R452; Alternative solutions available |
Dimensions | |
Net Weight kg | 140 kg for Pump model, 130 kg for Gravity model |
Air-cooled version | W x D x H cm | 50,5 x 75,5 x 83 |
Note | |
Note | * other voltages and cycles available upon request 191 Classic is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
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