Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.
Technical Characteristics | |
---|---|
flavour | 1 |
Mix Delivery System | Gravity |
Cylinder Capacity | |
lt | 1,35 lt |
Tank Capacity | |
lt | 5 |
Hourly production | |
kg | 15 kg/hr (production capacity depends on the mix used and the room temperature) |
Electrical | |
Cooling System | Air |
Volt/Hz/Ph | 230/50/1 **other voltages and cycles available upon request |
Fuse Size A | 16 A |
Rated Power Input kW | 2,3 kW |
Refrigerant | |
Refrigerant | R452 (***alternative solutions available) |
Dimensions | |
Net Weight kg | 95 kg |
Note | |
Note | The 161 T G SP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
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