GK3

Carpigani-Logo

GK3
The GK3 machine is our most advanced unit for combined production of shake and soft serve ice-cream

Main features

  • Fully independent shake and soft freezers
  • Reduced size, foot print and air space requirements
  • Fully automatic pasteurising & shake dispensing system
  • Cleaning day count-down display
  • Peristaltic syrup injection pumps work both with fluid syrup and solid particles
  • Low energy consumption
  • Patented Carpigiani mix pumps for consistent overrun
  • Mix level and temperature sensors
  • Electronic consistency control
MODEL GK3
Hourly generique cialis production | Soft (100 g portions) 380
Hourly production | Shake (400 ml portions) 160
Hourly production | Kg. 38
Hourly production | Shake (kg) 40
Hopper Capacity | Soft (litres) 20
Hopper Capacity | TTS (Litres) 20
Flavours | Soft (n) 1
Flavours | Shake (n) 5
Electrical Specifications | Volt 380-415
Electrical Specifications | Cycles 50
Electrical Specifications | Phases 3
Power | kW 5.5
Dimensions at the base L x P x H | cm 71 x 104 x 150
Net weight | Kg 395

İletişim    +90 212 659 31 67 info@albatrosgrup.com